Before fast food, before electric stoves — there were deep traditions. Native cooking traditions.
From three sisters stew and frybread to cedar-planked fish and hominy — we’re exploring the 25 Native American recipes you’ll wish you knew sooner. These weren’t just meals. They were connection, culture, and survival passed down through generations.
They hunted with silent precision, thrived without supermarkets—and somehow turned acorns, corn, and wild berries into unforgettable meals. These Native American recipes aren’t just delicious—they’re survival secrets passed down for centuries.
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