Capone Foods is a family-run specialty food business in Somerville, Massachusetts, known for its fresh pasta, filled pastas, homemade sauces, prepared entrées, cheeses, and heat-and-serve pizzas. Founded by Albert “Al” Capone in the 1980s, the company combines traditional Italian-inspired cooking with convenient, high-quality foods made for busy households.
In loving Memory. - I love you
In loving Memory. - I love you

 Parcels of Mr. Moto is a creative, story-driven sushi delivery concept in Brooklyn, NY, launched by the team behind the hidden NYC omakase spots, The Office of Mr. Moto and The Residence of Mr. Moto. Deliveries arrive wrapped in newspaper like vintage mail and include an interactive letter with a hidden, water-reveal riddle that, once solved, unlocks a physical restaurant discount.


Erewhon is a high-end, organic grocery store chain based in Los Angeles, California. Famous for its viral $20+ celebrity smoothies, organic prepared foods, and status-symbol branding, it operates as an exclusive social hub and lifestyle brand rather than a standard supermarket.

Eataly is a large Italian food marketplace that combines casual restaurants, counters, cafes, a bakery, and a retail grocery shop under one roof. Founded by Oscar Farinetti, the first location opened in Turin, Italy, on January 27, 2007. It now operates around 50 locations worldwide, centered on the motto "Eat, Shop, and Learn."




 

Welcome to Absolute Caviar, where passion and dedication meets luxury and sophistication. Our story began with a simple love for good food and a deep appreciation for fine ingredients.

 

We are a husband and wife team whose mission is to provide the best quality caviar to our customers, and our admiration for this delicacy is evident in every step we take. From the sourcing of incredible roe to expert preparation and presentation, no detail is too small.

 

Alex's journey began in 2010, when he formed the business out of his parents' garage. Over the years, his knowledge and expertise have allowed us to supply high-end restaurants, private chefs, cruise lines, hotels, and retail customers with some of the finest caviar on the planet. Our commitment to delighting those we serve is the cornerstone of our success.

 

In 2014, Alex opened his first retail location in West Hollywood, where he proudly served the community for over 6 years. In December 2019, the shop was moved to Sherman Oaks, and in 2021, expanded by opening a second location in Beverly Hills. With the success of these 2 locations and an increase in demand, we expanded with a third location in Calabasas in 2023 and a forth in Newport Beach in 2025.

 

Our vibrant stores provide the perfect setting for customers to sample and purchase the products of their choosing. After all, we believe that caviar is not just something you eat, but something you experience.

 

We offer a wide range of items, including gift sets, caviar servers, mother of pearl spoons, other accessories, champagne, and more. Whether you are a caviar connoisseur or just looking to indulge in a rare treat, Absolute Caviar has something for everyone. We invite you to visit us and taste the difference for yourself.

 

As young entrepreneurs, we have a lot on our plate and we manage our personal and professional life accordingly. We welcomed a baby boy named Shai end of 2022 and another baby boy named Jonah end of 2024 and couldn’t be happier with our growing family. Despite our busy schedules, we always make time for what truly matters: spending time with our family and living life to the fullest. When we're not running the business, you can find us camping with our little camper trailer, hiking, cooking new dishes, watching movies and shows, and enjoying the great outdoors. Alex has become an avid collector of caviar servers. He enjoys bidding on unique and custom made servers at auctions around the world and showcases many at all the shops.

 

Having started from humble beginnings, we are grateful for the opportunity to share our passion with so many loyal customers. We welcome you to stop by one of our locations and see firsthand what makes us exceptional. Our dedication to providing superior customer service is unmatched, and we are always available to answer any questions you may have about our selection of premium products.

 

From our family to yours, thank you for choosing Absolute Caviar. We can't wait to see you soon.



 

Tiffany & Co - Italian Graffiti Artist, Reana Heflin ♡

As many of you know, I am Italian—full blooded Italiano. One thing that is often misunderstood is the long and complex history of Italy. Throughout the centuries, Italy experienced numerous invasions, migrations, and cultural exchanges, and Italian families have traveled to many different parts of the world. Because of that history, family stories and heritage are often far more layered than people realize.

However, I want this blog to stay true and authentic. In many traditions and sororities, legacy is passed down through the mother and not the father. My dear mother, an only child who passed away when I was only 21, a Survivor, HERO, and Blackfoot role model, carried a family history that I continue to honor today. Through her, I learned the importance of preserving our family's stories, traditions, and heritage. Overall, I am proudly full-blooded Italiano, but like many families, our history reflects generations of travel, connections, and cultural influencesOn a fun note, my mother, Donna Marie Francis, graduated with Tennis Champion Venus Williams on December 13, 2007, at The Art Institute of Fort Lauderdale. My mother studied interior design, while Venus Williams studied fashion. Interior design was a subject my mother was already talented in. She went just to keep her mind off needing a heart transplant and, sadly, passed away five years later with strength and grace.

Jamaica, as we know it today, is a beautiful blend of people and cultures from around the world. Its history extends far beyond any single origin story. There are fascinating historical connections between Jamaica and Europe, including Switzerland, where part of my mother's Italian and French family roots trace back. Switzerland formally recognized Jamaica upon its independence in 1962, and the two nations have maintained friendly relations ever since.

The Italian connection to Jamaica dates back to May 5, 1494, when Genoese explorer Christopher Columbus "discovered" the island on his second voyage. While the resident Italian population remains small, hundreds of well-integrated Italians live in Jamaica today, linked by robust cultural, artistic, and economic partnerships. Jamaica was originally discovered and settled by indigenous peoples, including the Arawak and Taino tribes, who migrated from South America around 600 AD. They named the island Xaymaca, meaning "Land of Wood and Water".  This would explain why my mother is full-blooded Blackfoot Native American, but her tribe is indeed Italian, with mixed cultures that remain still Italian within her tribe.. Funny thing is that Jamaican food is similar to Thanksgiving because it's a plate of different cultures.

Growing up, I was always aware of how unique family history can be. Heritage, culture, and identity are deeply personal subjects, and every family carries its own story through generations. Seeing women who share similar features, skin tones, and family histories in different parts of the world has always reminded me of how interconnected our stories can be.

For Italians, Sunday has always been special. It's a day centered around family, food, love, and bringing people together. While I'm very modern in many ways, some traditions remain close to my heart. Many of those family recipes and customs are things I prefer to keep private for my own cookbook.

Today, however, I thought I'd share something simple, comforting, and delicious—something my other half would enjoy and something I hope you will enjoy as well. His Favorite food is spaghetti, but many would think its a burgerI, His wife and nonna prefers Five Guys! 😂♟️💙❄️

Buon appetito, and happy Sunday!






The life, contributions, and erasure of America’s culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America’s missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America’s first master chef, James Hemings.

 


Renais is a modern expression of gin, sustainably distilled from french wine grapes. tastefully imparted with flavour from local terroir and fresh botanicals, IT EMBODIES france’s rich viticultural heritage and encapsulates a second generation winemaking family from the domaine watson vineyards.


Reborn from winemaking tradition
The Watson family have a deep-rooted connection with Burgundy wines and the beautiful countryside that surrounds them. Chris Watson planted his vines in Chablis more than three decades ago and has been producing award-winning wines ever since. He is also the only Englishman to have been made a Pilier of Chablis – an honour bestowed on those crafting exemplary expressions of Chablis wine and safeguarding the interests of the region. You can try it here.renais.co.uk

















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