The life, contributions, and erasure of America’s culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America’s missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America’s first master chef, James Hemings.
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Renais is a modern expression of gin, sustainably distilled from french wine grapes. tastefully imparted with flavour from local terroir and fresh botanicals, IT EMBODIES france’s rich viticultural heritage and encapsulates a second generation winemaking family from the domaine watson vineyards.
Reborn from winemaking tradition
The Watson family have a deep-rooted connection with Burgundy wines and the beautiful countryside that surrounds them. Chris Watson planted his vines in Chablis more than three decades ago and has been producing award-winning wines ever since. He is also the only Englishman to have been made a Pilier of Chablis – an honour bestowed on those crafting exemplary expressions of Chablis wine and safeguarding the interests of the region. You can try it here.renais.co.uk
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