Softest Key Lime Pie Cookies ♡

 

Key lime pie cookies with the softest graham cracker cookie ♡

Graham Cracker Cookies

1/2 cup (113g) softened butter

3/4 cup (150g) brown sugar (I used light brown sugar)

1 egg

1 tsp (5ml) vanilla extract

1 tsp lime zest (half a lime)

1 cup + 2 tbsp (135g) all-purpose flour

1 cup graham cracker crumbs (6 full sheets crushed)

1 tsp (2.5g) cornstarch

1/2 tsp (2g) baking soda

1/4 tsp (1g) baking powder

1/2 tsp (3g) salt

♡ Divide cookie dough between 7 cookies

♡ Roll into balls and make a light indent with a 1 tbsp sized measuring spoon

♡ Bake at 350F (177C) for 10 minutes

♡ Remove cookies from oven and make another indent using a 1/3 measuring cup

♡ Bake for another 1-2 minutes

Cookie recipe from Fresh April Flours ♡ https://freshaprilflours.com/graham-c...

Key Lime Filling

6oz softened cream cheese

1/2 cup (153g) sweetened condensed milk

1 tbsp (6g) lime zest

1/4 cup (60g) fresh lime juice (about 3 limes)

📝 Notes

♡ Refrigerate any leftovers in an airtight container